Cool 10 minutes; remove side of pan. This amazing coffee cake. Or, to transfer to a serving plate, Loosen the sides with a knife or spatula. I was comparing blueberry cake recipes and noticed that this recipe is exactly the same as a blueberry muffin recipe I received in a baking class I took at a culinary school. Mix the first 6 ingredients together in a medium bowl, making sure its well combined. Follow the recipe below, and make sure to read through the frequently asked questions and Pro Tips to bake the best-ever Blueberry Coffee Cake. Remove pan to wire rack to cool. I made this using 1 cup of milk and I pressed the brown sugar mixture into the bottom of a tube pan and it made a nice topping when I flipped the pan over! The blueberry swirl within adds a pop of freshness that your morning needs. In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Add about half of the streusel and blueberries to the top of the batter. Butter, or spray with a nonstick vegetable spray, an 8 inch (20 cm) square baking pan. In large bowl, stir together all coffee cake ingredients except blueberries; beat with spoon 30 seconds. Updated: Aug 26, 2020. Stir in the flour mixture alternately with the … Alternately a can of drained peaches tossed with 1/2 tsp. Preheat oven to 350°F and place baking rack in the middle of the oven. Cover with streusel topping. Picture this; it’s a cool Saturday morning and you’re sitting in your living room enjoying your first (maybe of many) morning coffee. Instructions. Prep Time 10 mins Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. WONDERFUL! Then just drizzle the glaze over the top of the coffee cake. Heat oven to 375°F. Cool in pan 10 minutes on a wire rack; remove from pan. Dishes & Beverages. We may receive a commission for purchases made through these links. This Apple Coffee Cake recipe makes a sweet breakfast treat! Preheat oven to 350°F. This was good, but I made the following modifications: (1) I halved the streusel topping (and there was still some left over), (2) I used 3/4 cup milk because I thought the batter looked too dry - depends on how you like your coffee cake I suppose, (3) I used 1 1/2 cups blueberries and folded them into the batter before spreading into baking dish, (4) I spread half the batter in the dish and then sprinkled some streusel topping in the middle, then put the remaining batter on top and covered in streusel, (5) I used a 9x13 glass baking dish, baked it at 325 for about 25 mins (until golden brown). In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Put the bag in a tall drinking glass or mug, fold the edges over the top of the mug, then fill the bag with your glaze. Published: Oct 10, 2019. Or, to transfer to a serving plate, Loosen the sides with a knife or spatula. Add the eggs, vanilla, baking powder, baking soda, and salt. Cream butter and sugar together in a large bowl until light and fluffy. DIRECTIONS. Crunchy cinnamon-and-sugar streusel plus a sweet vanilla glaze top classic homemade coffee cake. Make the topping: In a small bowl, stir oats, flour, sugar, cinnamon and salt. OH MY GOSH! Blueberry Cake Recipe: Preheat oven to 350 degrees F (180 degrees C). I also used 3/4 cup of milk like others had said and put some streusel in the middle with the berries too. To begin making blueberry coffee cake, first preheat the oven to 350 degrees. One, this recipe is half the recipe we made. Blueberry Coffee Cake is such an ideal coffee … Remove the cake from the oven, and set it on a rack to cool for 10 minutes.

blueberry coffee cake recipe

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